PINAR

Since its establishment in 1973, PINAR has positioned itself as a leading brand in the food industry and offers select products for those discerning consumers who are looking for the highest quality. Over the years, it has produced an extensive range of products to meet growing consumer demand in the dairy, meat and soft drink sectors. The company closely follows global trends in line with its spectrum of products to maintain its leading market position. In Turkey the PINAR name is known for its innovation in introducing new products to the market.

EKER

The journey of Eker Dairy Products, one of Turkey's most popular flavor brands, began in 1977 with Altan Eker's attempt to supply buttermilk to automotive companies in Bursa. Later, in 1981, production started in the high-capacity factory built in "Eker Farm" and equipped with the new technologies of the period. Izmir Regional Directorate, opened in 1983, was a critical step towards becoming a national brand.

DURU

Since 1935, Duru Bulgur has been offering high quality, tasty and healthy bulgur. Duru Bulgur has a delicious, natural flavour that is the result of using only high quality wheat and our traditional stone milling process. Duru Bulgur is easy to cook and can be ready in 15 minutes. This versatile product can be used to make a variety of recipes from favourites such as Tabouleeh to delicious summer and winter meals and side dishes. Duru Bulgur is rich in fibre and has a low glycemic index.

MARMARABIRLIK

MARMARABİRLİK, that is first come back when it is daisOLIVE, is located in an arch surrounded by the İznik Lakeon the east and Mürefte in Thracian on the west, extends along the south costs of Marmara Sea, from where it takes its name. Marmarabirlik, with the aim of cultivating and marketing the most quality edible olives of the world in better conditions, is an association of Agricultural Sales Cooperatives established in 1954 by the region olive cultivators within a mutual assistance and cooperation.

ALY

At Aly Foods, they know that the secret to taste is quality. The company offers ecologically clean and tasty products from their modern factories, which are equipped with the highest quality technologies, observing hygiene and sanitary rules. The company produces with high-quality equipment and raw materials, in compliance with quality standards, without human intervention.

KOSKA

The history of Koska dates back to the ‘helvacı’ (halva store) run by Hacı Emin Bey in Denizli in early 1900s. Continuing the family tradition, Halil İbrahim Adil Dindar and his sons arrived in Istanbul in 1931 and opened a store in the neighborhood called ‘Koska’. In time, they earned a reputation for their delicious halva and desserts.