*Estimated preparation time 1 hour - 1.5 hours
Ingredients:
Preparation:
First, use a heavy-bottomed pan or pot. Pour in the oil, add the rosemary, then the onion and carrot, and a few minutes of finely chopped garlic. Once the vegetables are well-simmered, the next step is the minced beef. Let it simmer for a few minutes. The meat will release its juices, then add the tomato juice or pasta. For any broth, it is important to use broth, not water. It gives the sauce a completely different flavor.
Add the wine, spices, and celery to the sauce. Cover the pot/pan and simmer over very low heat for 1 hour. The Bolognese sauce is ready.
Boil the pasta in salted water, transfer the amount of Bolognese sauce to a separate pan, equal to the number of people you want to serve. Add the cooked pasta and a little of the pasta broth. Mix well, let it sit on the stove for a few minutes, then transfer to plates and grate the Parmesan.
Servings: 4
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