KOSKA

The history of Koska dates back to the ‘helvacı’ (halva store) run by Hacı Emin Bey in Denizli in early 1900s. Continuing the family tradition, Halil İbrahim Adil Dindar and his sons arrived in Istanbul in 1931 and opened a store in the neighborhood called ‘Koska’. In time, they earned a reputation for their delicious halva and desserts.

Koska’s entire production machinery and equipment have been updated according to latest technology. By increasing its capacity and quality, the brand now produces not only halva, tahini, molasses, preserves, honey, Turkish delight, wafer, croquant, pismaniye, chocolate hazelnut cream and traditional Turkish desserts but also diabetic halva, marzipan and preserves, using natural sweeteners as the result of food engineers’ vigorous efforts in its state-of-the-art, modern laboratories.

Presented to customers through all existing retail sales channels, Koska products reach a wide audience in all national hypermarkets, supermarkets and local chain stores around the Turkey and abroad.