Put the pea balls in the air fryer and fry at 200 degrees for 7-8 minutes without oil

Sauce ingredients:

• Olive oil
• Onion - 1 piece
• Garlic - 2 pieces
• Green bell pepper - 1 piece
• Red bell pepper - 1 piece
• Tomato paste - 1 tablespoon
• Water - 300-400 ml
• Salt
• Chopped red pepper
• Oregano / or dried basil
• Fresh coriander

Fry the onion in oil, add garlic, finely chopped red and green bell pepper, when it is cooked, add tomato paste, water and bring to a boil, add spices, add the fried pea balls, add coriander and a delicious dish is ready.

For the garnish:

• Bulgur - 300 gr
• Butter - 30 gr
• Salt
• Water to cover the bulgur well (a little more)

Put the bulgur in a pan and fry, add the butter, pour water when it is absorbed, stir and cover, until

the water has completely evaporated. Add salt to taste.

Serve with the dish.