Dubai chocolate

Dubai Chocolate - one of the most trendy and distinctive desserts of recent times, which has gained popularity very easily. It is easy to prepare and at the same time stands out from all other desserts with its special taste properties.

Ingredients:

• Pistachio butter - ½ cup
• Tahini - 50 ml
• Kadaif - 100 gr
• Milk chocolate - 125 gr
• Dark chocolate - 25 gr
• White chocolate - 25 gr

Preparation:

Melt the butter in a pan, then add the chopped Kadayifi. Stir for 10 minutes until golden brown. Cool and mix with the pistachio butter and tahini to make your crunchy filling.

Melt the white and dark chocolates and mix together. Spread the cooled mixture on the mold and refrigerate for 20-30 minutes. Add the filling and spread a second layer of chocolate. Cover the mold and refrigerate for at least an hour.

Enjoy